Add water if needed to achieve the required.
													
																	Asparagus baby food puree. 
									
	
		
	
																	No need to wash frozen asparagus. 
																	Mix and add a tablespoon of cooking water as needed. 
																	If you prefer to go with fresh break asparagus place in. 
																	If desired push purée through a fine sieve. 
															
													
									
	
		
	
																	Steam asparagus in a steamer basket set over 1 inch of water in a large covered pot until tender about 10 minutes. 
																	Serve warm or cold or freeze in weaning pots for a later date will keep in the fridge for 3 4 days and in. 
																	Add all the above ingredients to the pot cover and let it simmer on medium till the asparagus is cooked and becomes for. 
																	Transfer to a food processor and puree until smooth adding. 
															
													
									
	
		
	
																	Pick a single grain infant cereal such as rice or a single fruit or vegetable puree see recipes in this. 
																	How to make it. 
																	Purée in a food processor until smooth adding a tablespoon or 2 of the cooking water if needed. 
																	2 teaspoons olive oil 1 small onion chopped 1 package 10 ounces frozen asparagus or 1 pound fresh 1 1 2 cups chicken broth 1 4 teaspoon basil 1 4 teaspoon garlic powder 1 cup fat free plain yogurt 1 2 cooked and diced chicken breast. 
															
													
									
	
		
	
																	How to make asparagus puree for babies step 1. 
																	Move on to a new food and start the process over until baby has tried a. 
																	Boil asparagus for about 5 mins until soft or steam for 10 mins. 
																	Once done let it rest for 5 to 10 minutes transfer it to the food processor and turn this into a smooth puree. 
															
													
									
	
		
	
																	Put the asparagus potato basil and yoghurt into the blender. 
																	Blend adding a little of the water it was cooked in or over if needed until it is a smooth consistency. 
																	Bring to a boil then reduce the heat and simmer for around 5 minutes until the apple and asparagus are tender. 
																	Asparagus and apple puree 6 months place the asparagus spears and sliced apple in a small saucepan and just cover with stock. 
															
													
									
	
		
	
																	Cover and chill for up to 3 days or freeze in tightly sealed containers.